A neighborhood kitchen built around what the market brings in each morning. Join us for dinner — or make it an occasion.
Three reasons regulars keep their table.
The menu changes with the morning market — always seasonal, always fresh.
Small producers, fair prices, plenty by the glass.
Tell us it's a birthday or anniversary — we'll take care of the rest.
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Always — the bar is first come, first served. For the dining room we recommend reserving, especially Friday and Saturday.
Yes. Send us a message below and we'll arrange the back room — it seats up to 20 with a set menu.
Tell us in the booking notes and the kitchen will adapt. Vegetarian options are always on the menu.